藍莓香蕉優格冰沙

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發表者:陳茵綿
來源:布布優格社團討論連結

藍莓香蕉優格冰沙

今天的台南好熱,夏季衣服、電風扇、氣泡蘇打水 都出動了,還要再來一杯涼快的優格冰沙。

蔬果調理機擊碎

優格30%
開水+冰塊20%
冷凍香蕉40%
冷凍藍莓10%

1.冰塊等調理機 轉動順暢後再投入攪拌杯裡擊碎
2.香蕉的甜度剛好,不用再加糖。

夏天冰品預備備

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布布優格: 藍莓香蕉優格冰沙
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