布布優格(乳香世家高品質純鮮乳)

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發表者:陳茵綿
來源:布布優格社團討論連結

布布優格(乳香世家高品質純鮮乳)

這款鮮奶的蛋白質3.3,脂肪3.7 (營養標示和光泉成分無調整鮮乳一樣),優格質地也是屬於「豐厚綿密」型口感。

照片中的優格質地
  1. 鮮奶中有加入50克異麥芽寡糖
  2. 發酵溫度41-42度
  3. 發酵時間:約8-8.5小時凝固(冬天受室溫,發酵時間會比夏天延長約1-1.5小時)
  4. 冷藏低溫熟成約72小時
奶香和乳酸風味都好漂亮
  1. 吃起來的風味、口感都和和「光泉成分無調整鮮乳」一樣。
  2. 凝結面呈現光滑透亮的鏡面感,湯匙挖開的瞬間,有很滿足的紮實感,吃起來 豐厚、綿密、順口,吃的到奶香,也吃的到微微乳酸,奶香和乳酸風味都好漂亮,真的很好吃。
建議冰箱裡隨時備著2瓶優格
  1. 一瓶是已低溫熟成的優格,隨時可吃。
  2. 一瓶是剛做好的優格,等低溫熟成後再吃。
布布菌粉屬於低酸商品
  1. 隨著低溫熟成天數的增加,乳酸尾韻會微微增加,但那個乳酸是舒服的、溫和的、可接受的、令人期待。
  2. 喜歡低酸風味:凝固後儘快收成。
  3. 喜歡略酸風味:凝固後繼續發酵,依個人喜好延長發酵時間。

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