漸層優格果昔(奇異果、原味、藍莓)

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發表者:曾秀轟
來源:布布優格社團討論連結

美美的分層(自己先說😅
下層是藍莓+牛奶+優格
上層是奇異果+牛奶+優格

比例隨意
我用水果和鮮奶比 1:1
優格加兩大匙
100g藍莓加了100ml鮮奶

倒入下層後先進冷凍庫冰一下
產生薄薄的一層冰
再倒入中層的優格
醬就不會往下沉惹!
(倒完優格可以直接倒上層喔,不用再進冰箱)

我ㄧ開始就忘記了
優格倒進去就咕嚕咕嚕沉沒了(我也沈默了XD
幸好朋友提醒
才能有美美的分層❤️

杯子在ikea買的,有點大杯
哈哈哈哈哈有點飽
下次試試用馬丁尼杯,應該比較不撐!😆

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布布優格: 漸層優格果昔(奇異果、原味、藍莓)
漸層優格果昔(奇異果、原味、藍莓)
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