雀巢全脂牛奶

SHARE:







發表者:陳茵綿
來源:布布優格社團討論連結

雀巢全脂牛奶

布布菌+雀巢全脂鮮奶

這款牛奶的蛋白質3.5公克,脂肪3.5公克,優格質地屬於「絲稠奶霜」型口感。

照片中的優格質地條件
  1. 牛奶中有加入50克 異麥芽寡糖
  2. 發酵溫度41-42度
  3. 發酵時間:約7-7.5小時(睡前溶解好菌粉,冷藏存放,隔天才拿出來放進優格機發酵)
  4. 冷藏低溫熟成了72小時
質地和風味描述
  1. 優格凝結面如鏡面般透亮,看起來感覺很紮實,但 湯匙挖開的瞬間 有一種心碎的感覺,是啊!質地稀軟!
  2. 攪拌後呈現滑稠奶霜質地,攪拌的時候感覺微微拉牽絲,湯匙舀起後牽絲會斷開,吃起來算俐落、順口。
  3. 入口後的奶香味很順,乳酸風味也很迷人,舒服的乳酸尾韻讓人很開心。
建議冰箱裡隨時備著2瓶優格:
一瓶是已低溫熟成的優格,隨時可吃。
一瓶是剛做好的優格,等低溫熟成後再吃。

布布菌粉屬於低酸商品
隨著低溫熟成天數的增加,乳酸尾韻會微微增加,但那個乳酸是舒服的、溫和的、可接受的、令人期待。
  1. 喜歡低酸風味:凝固後儘快收成。
  2. 喜歡略酸風味:凝固後繼續發酵,依個人喜好延長發酵時間。

COMMENTS

名稱

入門必讀,12,布布優格,3,自製優格,32,乳品心得,14,發酵美人機,7,優格冰品,18,優格料理,18,優格烘焙,97,優格應用,42,鹽麴甘糀,1,
ltr
item
布布優格: 雀巢全脂牛奶
雀巢全脂牛奶
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjofdQXleRIYB0X-kh38ZC-mLVVcFQYCDxeACTk_89BpBto8oGzw6qGb_RxCzpXQ-OigprZ1nd3FmfGCGcDyS7NpEohacal81rncHGfEtQWVfuVrOIYfgMc64VSKCOzIZrOTBHN41uWo/s640/23622365_1586715741387496_4249357964120366437_n.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjofdQXleRIYB0X-kh38ZC-mLVVcFQYCDxeACTk_89BpBto8oGzw6qGb_RxCzpXQ-OigprZ1nd3FmfGCGcDyS7NpEohacal81rncHGfEtQWVfuVrOIYfgMc64VSKCOzIZrOTBHN41uWo/s72-c/23622365_1586715741387496_4249357964120366437_n.jpg
布布優格
https://www.bubuyogurt.com/2017/11/blog-post_20.html
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/2017/11/blog-post_20.html
true
9176545661926428366
UTF-8
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy