小農晶品鮮奶

SHARE:







發表者:陳茵綿
來源:布布優格社團討論連結

布布優格(小農晶品鮮奶)

小農晶品鮮奶

這款鮮奶的蛋白質3.1,脂肪3.6,優格質地屬於「清爽綿細」型口感。

這款小農晶品 做出來的優格,經過24小時低溫熟成,第2-3天 吃起來「微微奶香+口感清爽綿細」,但在第5-6天吃的時候卻出現「很美的乳酸尾韻+口感轉綿密」,⋯那個乳酸尾韻和別海的很像。

優格的風味 會隨著低溫熟成天數 而有不同變化,個人覺得 布布菌的乳酸是屬於「低酸&漂亮的乳酸」。

有加異麥芽寡糖一起發酵

COMMENTS

名稱

入門必讀,12,布布優格,3,自製優格,32,乳品心得,14,發酵美人機,7,優格冰品,18,優格料理,18,優格烘焙,97,優格應用,42,鹽麴甘糀,1,
ltr
item
布布優格: 小農晶品鮮奶
小農晶品鮮奶
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjbnGvrLiodSuA-zKplWTHM6mm6UzUEV3U3vka-uKuc2VK6F4VXH-aa4an0w6VHTx9GB2MuK2tNSZdqril1ZZBBfU7JVzcQ7l7FPI0FwyExBAb8Drmvcbgratf_ZDjlI6-Bihzt1Isic/s640/22310198_1551929798199424_8021828750038535229_n.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjbnGvrLiodSuA-zKplWTHM6mm6UzUEV3U3vka-uKuc2VK6F4VXH-aa4an0w6VHTx9GB2MuK2tNSZdqril1ZZBBfU7JVzcQ7l7FPI0FwyExBAb8Drmvcbgratf_ZDjlI6-Bihzt1Isic/s72-c/22310198_1551929798199424_8021828750038535229_n.jpg
布布優格
https://www.bubuyogurt.com/2017/10/blog-post_22.html
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/2017/10/blog-post_22.html
true
9176545661926428366
UTF-8
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy