香烤棒棒腿特餐(乳清醃肉)

SHARE:







發表者:陳茵綿
來源:布布優格社團討論連結

香烤棒棒腿特餐(乳清醃肉)

日清有出一系列炸雞香料粉,我上次使用橘色包裝款 按照背面說明書做過一次,但我其實不太會料理油炸食物,每次都弄得自己很緊張⋯⋯囧😫

我今天使用黑色包裝這款,用自己的想法再試一次,覺得還不錯,如果您手邊也有日清炸雞粉也可以試試:
  1. 全聯 棒棒腿一盒
  2. 日清炸雞粉25克
  3. 優格或乳清15克
全部材料一起混合均勻,冷藏2小時後以氣炸鍋烤熟,先180度烤20分,過程中可以翻面1-2次,刷上日式甘甜醬油,再繼續烤5分鐘,過程中翻面1次。
這樣料理也很好吃😋、低油、簡易、不會浪費一堆油。暑假期間 每天中午都要煮飯餵小孩,今天的烤棒棒腿特餐 小孩說好吃👍

COMMENTS

名稱

入門必讀,12,布布優格,3,自製優格,32,乳品心得,14,發酵美人機,7,優格冰品,18,優格料理,18,優格烘焙,97,優格應用,42,鹽麴甘糀,1,
ltr
item
布布優格: 香烤棒棒腿特餐(乳清醃肉)
香烤棒棒腿特餐(乳清醃肉)
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE7ZqrhxGWUf0M7q-MsoBEaaf0ifgZAXvy2HJ9iURXq_7ElFys91u3_atIhu9yNFj3IceyErtzaTboXRTKftj00aSmMLe1Y0Nl7n0uUSRPBEjHeFp324ou-96vEy63H2tYQ31DBXTwMqU/s640/20799417_1498914453500959_450207199035538957_n.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE7ZqrhxGWUf0M7q-MsoBEaaf0ifgZAXvy2HJ9iURXq_7ElFys91u3_atIhu9yNFj3IceyErtzaTboXRTKftj00aSmMLe1Y0Nl7n0uUSRPBEjHeFp324ou-96vEy63H2tYQ31DBXTwMqU/s72-c/20799417_1498914453500959_450207199035538957_n.jpg
布布優格
https://www.bubuyogurt.com/2017/08/blog-post.html
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/2017/08/blog-post.html
true
9176545661926428366
UTF-8
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy