布布優格佐冷壓初榨橄欖油

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布布優格佐冷壓初榨橄欖油-yogurt-olive-oil2

布布優格佐冷壓初榨橄欖油-yogurt-olive-oil1

發表者:陳茵綿
來源:布布優格社團討論連結

布布優格佐冷壓初榨橄欖油

#攝取對人體有益的抗氧化橄欖多酚
#可再搭配巴薩米克醋
#布布優格

如果您家裡 剛好有100%第一道冷壓初榨橄欖油,可以試試這樣的優格吃法。
剛入口的時候味蕾感受到的是濃郁飽和的橄欖香氣,接著⋯被布布優格的微微養樂多風味給瞬間化開,最後留在口中的是「平衡且舒服的 優格和橄欖果香」,完全沒有單吃油品的飽和膩口感。

如果家裡還有巴薩米克醋,可以再適量的淋上一些,但建議幾滴就好,一起品嚐的時候 又多了那一微微的葡萄果香。

#屬於高層次的味蕾甦醒

很適合做為西餐前菜,或是甜點聚會的前置點心,暖身預備的同時也喚醒味蕾。

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布布優格: 布布優格佐冷壓初榨橄欖油
布布優格佐冷壓初榨橄欖油
布布優格佐冷壓初榨橄欖油 #攝取對人體有益的抗氧化橄欖多酚 #可再搭配巴薩米克醋 #布布優格
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