優格佐冷壓橄欖油/紅酒醋

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發表者:陳茵綿
來源:布布優格社團討論連結

優格.佐..冷壓橄欖油/紅酒醋 兩種優格的健康新吃法:
  1. 在盛裝好的漂亮優格上先淋上橄欖油,直接享用,入口的第一個感覺有微微厚重感,但瞬間就會被優格的清香和橄欖的果香 取代。
  2. 如果不喜歡橄欖油風味的厚重感,再滴些許果醋,可以讓口感瞬間化為清爽。

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布布優格: 優格佐冷壓橄欖油/紅酒醋
優格佐冷壓橄欖油/紅酒醋
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