尖嘴量杯

SHARE:



發表者:陳茵綿
來源: 布布優格社團討論連結

尖嘴量杯(附上蓋)

每一次和社員在約定時間見面取貨,都是我最直接提供服務和了解社員需求的時刻。雖然只是簡單的聊上幾句話,但常常就發現了一些問題,在聊天裡..以同樣是使用者的角色,提供更貼近個人需求的方法來做優格。

情境:
單身,住宿,只供應自己一個人的優格需求量,所以購買500ml內罐,但一包菌粉是做1公升,所以每次製作的時候都將菌粉倒半包。

分析:
菌粉盡可能一次使用完,分次會有雜菌汙染和菌數不足的問題(一半菌多,一半菌少),當菌數不足的時候會影響優格發酵時間和組織質地。

改善方式:
可以善用照片裡的"附蓋"尖嘴量杯,每次溶解一包菌粉在1公升鮮奶裡,倒出你需要的用量來做優格,剩下的鮮奶就保存在量杯裡,蓋好量杯上蓋,並冷藏保存,並盡可能在2-3天內使用完。

做優格的任何容器,請記得 一律洗乾淨後晾乾,容器絕對不能有水或潮濕情形。

這個量杯在烘焙材料行有賣,一個42元,-10~110度,供社員參考。

COMMENTS

名稱

入門必讀,12,布布優格,3,自製優格,32,乳品心得,14,發酵美人機,7,優格冰品,18,優格料理,18,優格烘焙,97,優格應用,42,鹽麴甘糀,1,
ltr
item
布布優格: 尖嘴量杯
尖嘴量杯
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ7kxLDgJCaGSNp1PUyHIJ1LTr2v28XcvAURhQhoIg5zt6fZreesPRTmgRG4cILpSTgrnPOSRZfb9dX5K0USplyYrRDyajXxBqt8GbQi5OPzGA87dQBcU4jyKpq3mbMufQE6Vp0EHjfg8/s640/17.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ7kxLDgJCaGSNp1PUyHIJ1LTr2v28XcvAURhQhoIg5zt6fZreesPRTmgRG4cILpSTgrnPOSRZfb9dX5K0USplyYrRDyajXxBqt8GbQi5OPzGA87dQBcU4jyKpq3mbMufQE6Vp0EHjfg8/s72-c/17.jpg
布布優格
https://www.bubuyogurt.com/2016/01/blog-post_92.html
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/2016/01/blog-post_92.html
true
9176545661926428366
UTF-8
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy