水切優格提拉米蘇心得分享

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發表者:Shu Fang Tseng
來源:布布優格社團討論連結

謝謝何佳欣分享的做法~
看到做法的時候,以為很簡單就能自己完成。
結果東施效顰了XD
嘗試了幾次才發現很多壓根沒想過的小問題,
卻大大的影響了美感(笑)
果然美感需要慧根啊!!!

分享幾個我覺得可以讓想試作的人更容易上手的想法。
#做法出自何佳欣
如果還有更棒的方法,請大家要教我喔

1.草莓的切面,注意下刀的方向
我以為切面大一點,會有很大的草莓比較美。
結果NG。

2.草莓要倒著放,我第一次尖的部分朝下。
NG不美。

3.杯子的大小
杯子的大小要能裝滿,不要太大。
裝八分滿的話,上面沒裝優格的地方很容易搞髒
不好擦拭。會把整杯搞得髒兮兮

4.最後灑上防潮可可粉後,不要冰進冰箱。
我在朋友來之前完成冰進冰箱。
要吃時拿出來,可可粉都濕了

希望跟我一樣喜歡這個做法的人
都可以漂漂亮亮上桌

謝謝何佳欣分享!

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布布優格: 水切優格提拉米蘇心得分享
水切優格提拉米蘇心得分享
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