葡萄優格貝果

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發表者:陳茵綿
來源:布布優格社團討論連結

葡萄優格貝果

飲食深深的拉近人與人之間的距離。一位朋友和我見面的時候拿了一些葡萄乾給我,說這是西藏的葡萄樹上天然乾燥後摘取下來的珍貴果實。希望我能幫忙做一些優格貝果,送給她一位最近辛苦照顧家人的朋友,想幫朋友加油打氣!

葡萄乾剪碎,浸泡櫻桃白蘭地3天,等入味後才製作,製程約2-2.5小時。食譜和作法同紅藜貝果http://www.bulace.com/2016/07/blog-post_20.html

關於貝果的水份建議,食譜提供的水份約56%,是比較低濕度的水份建議,如果您使用的麵粉吸水力較高,或是您在貝果整形上已經很熟練,可以適時將水份增加60%,做出來的貝果會有不一樣的口感效果。

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布布優格: 葡萄優格貝果
葡萄優格貝果
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