茶香燕麥脆片

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發表者:陳茵綿
來源:布布優格社團討論連結

茶香燕麥脆片
玄米油60g
異麥芽150
麥片300g
鹽2
研磨綠茶葉20
椰子粉20

170/170烤20分,再150-160/170烤5分。

凡吃過的朋友都一定會問我作法,我每天都在口說教學,至少口說100次以上了,真的很好吃,也真的很簡單,愛吃優格的家庭必學。因為當穀粒果乾脆片缺貨的時候,我們就烤一些燕麥脆片來解饞吧!
原食譜請參考
Evans Hsu 我們每天都在討論妳的這篇食譜,實在是太讚了!

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入門必讀,11,布布優格,4,自製優格,31,乳品心得,10,發酵美人機,6,優格冰品,18,優格料理,18,優格烘焙,97,優格應用,40,
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布布優格: 茶香燕麥脆片
茶香燕麥脆片
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