咖啡核桃貝果

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0 0 2016年1月24日 星期日 Edit this post




發表者：Jamie Wu
來源： 布布優格社團討論連結

咖啡核桃貝果

1.高粉500克
2.冰滴濃咖啡+優格共350克
3.糖50克
4.酵母5克
5.鹽8克
6.無鹽奶油50克
7.核桃及白芝麻

因怕咖啡苦，所以這次糖比較多

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入門必讀,12,布布優格,3,自製優格,32,乳品心得,14,發酵美人機,7,優格冰品,18,優格料理,18,優格烘焙,97,優格應用,42,鹽麴甘糀,1,
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布布優格: 咖啡核桃貝果
咖啡核桃貝果
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