桑葚慕絲蛋糕

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發表者:Jakeandy Liu
來源: 布布優格社團討論連結

桑葚慕絲蛋糕

加入桑葚果醬跟優格,口感酸甜同時併存,果凍部分加入水梨桂花醬提味,放上自釀酒漬櫻桃,好吃! 食譜作法參考來自~carol自在生活鮮芒慕斯

http://caroleasylife.blogspot.com/2009/06/blog-post_9.html

桑葚慕斯蛋糕

8' 一個
消化餅10片 無鹽奶油 50g (60g比較剛好)

本體
奶油乳酪250g 細砂 30g(喜歡酸口感的可以不加) 優格100g
桑葚果醬300g 鮮奶油 120g 吉利丁6片

果凍
水梨桂花醬 50g 水100g 吉利丁1.5片(這版用吉利丁粉替代 8g)檸檬汁10cc 砂糖20g

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入門必讀,11,布布優格,4,自製優格,31,乳品心得,10,發酵美人機,6,優格冰品,18,優格料理,18,優格烘焙,97,優格應用,40,
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布布優格: 桑葚慕絲蛋糕
桑葚慕絲蛋糕
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