蚵仔烘蛋

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0 0 2016年1月24日 星期日 Edit this post






發表者：Joyce Chen
來源： 布布優格社團討論連結

蚵仔烘蛋
優格瑪德蓮
優格愛心小蛋糕

今天的蚵仔烘蛋有加優格喔！味道很不錯！

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入門必讀,12,布布優格,3,自製優格,32,乳品心得,14,發酵美人機,7,優格冰品,18,優格料理,18,優格烘焙,97,優格應用,42,鹽麴甘糀,1,
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布布優格: 蚵仔烘蛋
蚵仔烘蛋
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https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBv07PBio55bpRZpyEi1i5zBPZ8d3KtfJvL0bizOi8tINJlaIeFpyy7eQZUeqIRLCk4EjShF2JRDPpMfu8DjLvDABTMVwi68DMFxZiegzLJAIRvOYD5HCYUvwGqGWwYuJ7EnRLAyAQss0/s72-c/12243457_1072121909474226_6773864626108104588_n.jpg
布布優格
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https://www.bubuyogurt.com/2016/01/blog-post_58.html
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