優格蝦仁蛋

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0 0 2016年1月24日 星期日 Edit this post



發表者：何佳欣
來源： 布布優格社團討論連結

週末晚餐，芭比廚房開飯囉
哇～優格入蛋烹調口感真的棒
隨性的將優格加入蛋液裡拌勻（其他的調味按個人喜好），與以往相同的烹調時間，感覺蛋較不易老，口感更豐厚滑嫩，真的很棒哦

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布布優格: 優格蝦仁蛋
優格蝦仁蛋
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