法芙娜巧克力優格海綿做法

SHARE:



發表者:Evans Hsu
來源: 布布優格社團討論連結

法芙娜巧克力優格海綿做法(烤盤36*26兩個)

A 蛋白320。糖80。檸檬汁5cc。
B 蛋黃120。液體油35。優格100~110。可可粉20。低筋麵粉150。
C 可可豆

 做法

先預熱烤箱,170度。(或者上火200。下火150)。
裁剪白報紙置入烤盤。 
  1. A 打發至蛋白微彎的程度 
  2. 粉類過篩後與B材料均勻混合 
  3. 取1/4打發蛋白混合可可麵糊,質地勻化後再與剩下打發蛋白拌勻。注意快速,避免蛋白消泡。 
  4. 倒入準備好的烤盤中,以刮板將麵糊攤平,灑上巧克力豆,輕敲烤盤排除空氣。送入預熱好的烤箱,烤焙20~23分鐘。 
  5. 注意第10分鐘後蛋糕體膨脹程度,壓力過大易造成表面膨脹破裂,要適時將烤箱門開小縫(建議夾不鏽鋼筷)。
  6. 烘烤完成立刻拉出烤盤,撕開四周白報紙避免縮小。 
  7. 對切後兩層內面相疊,中間可依照自己的喜好夾打發鮮奶油,奶油抹醬,果醬。修邊,完成。

COMMENTS

名稱

入門必讀,12,布布優格,4,自製優格,32,乳品心得,10,發酵美人機,6,優格冰品,18,優格料理,18,優格烘焙,97,優格應用,41,
ltr
item
布布優格: 法芙娜巧克力優格海綿做法
法芙娜巧克力優格海綿做法
https://2.bp.blogspot.com/-qj1TZUGGoh4/VqRbuvqg2UI/AAAAAAAAAMA/2nAMY7VnKK4/s640/12108963_10203886988254114_1483159282041954230_n.jpg
https://2.bp.blogspot.com/-qj1TZUGGoh4/VqRbuvqg2UI/AAAAAAAAAMA/2nAMY7VnKK4/s72-c/12108963_10203886988254114_1483159282041954230_n.jpg
布布優格
https://www.bubuyogurt.com/2016/01/blog-post_4.html
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/2016/01/blog-post_4.html
true
9176545661926428366
UTF-8
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy