鹹抹醬推薦

SHARE:

推薦鹹抹醬-salty-wiping-sauce1

推薦鹹抹醬-salty-wiping-sauce2

推薦鹹抹醬-salty-wiping-sauce3

發表者:袁慈
來源:布布優格社團討論連結

鹹抹醬推薦

參考一份牛排香料奶油的食譜
用水切優格代替牛油

[辣味蜂蜜抹醬]
水切優格。 。。50-70g
大蒜粉。。。。2茶匙
新鮮切碎辣椒。2茶匙
(綜合辣椒粉代替)
蜂蜜。。。。。1茶匙
削檸檬皮。。。酌量

[翠綠芥末抹醬]
水切優格。 。。50-70g
第戎芥末。。。1茶匙
(ikea鮭魚芥末醬更搭)
巴西利。。。。2茶匙
(香料可自行調整,
我還加了一點迷迭香)
削檸檬皮。。。酌量

配料混合後用保鮮膜捲起
冰箱放置一天以上,優格會與香料們融為一體~三天香料味道更濃郁
可保存一週以上

小提醒☝️
✨使用水切超過八小時的優格,抹醬較濃郁;喜歡清爽抹醬的話,可以斟酌縮短水切時間
✨放置冰箱後仍會釋出乳清,我會把他從保鮮膜瀝出來,做出的抹醬會更紮實喔!
配上生菜三明治,不用肉就很美味
推薦給大家

COMMENTS

名稱

入門必讀,12,布布優格,3,自製優格,32,乳品心得,14,發酵美人機,7,優格冰品,18,優格料理,18,優格烘焙,97,優格應用,42,鹽麴甘糀,1,
ltr
item
布布優格: 鹹抹醬推薦
鹹抹醬推薦
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6YVS2CDy0b7JeKYD5t-2AKpo0wlfer_D3S6z0SiBYyPebtF1X2FyPAMHMm2WB81y3Qz94NoCO5IBUn8IzJhHz06vzhv9rcw_q_WGxDAO4dEnHdgWPW-TAgV7HGqIhWD7TpL6Ezguu-CQ/s640/salty-wiping-sauce1.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6YVS2CDy0b7JeKYD5t-2AKpo0wlfer_D3S6z0SiBYyPebtF1X2FyPAMHMm2WB81y3Qz94NoCO5IBUn8IzJhHz06vzhv9rcw_q_WGxDAO4dEnHdgWPW-TAgV7HGqIhWD7TpL6Ezguu-CQ/s72-c/salty-wiping-sauce1.jpg
布布優格
https://www.bubuyogurt.com/2017/07/salty-wiping-sauce.html
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/2017/07/salty-wiping-sauce.html
true
9176545661926428366
UTF-8
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy