墨魚起司鹽可頌 (優格配方)

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發表者:陳茵綿
來源:布布優格社團討論連結

墨魚起司鹽可頌 (優格配方)

被好姐妹的黑嚕嚕墨魚麵包燒到,覺得黑金黑金的很漂亮,所以也跟著做墨魚麵包。分送麵包給朋友的時候發現反應兩極,大部份的朋友覺得很珍貴特別,平常不容易吃到,價位也偏高。也有朋友看到黑色覺得怪怪的,⋯原來不是每個人都喜歡這樣的驚喜!

哈!我還想做墨魚貝果和法國圓呢!

作法請參考 奶香優格鹽可頌食譜

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布布優格: 墨魚起司鹽可頌 (優格配方)
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