吃優格搭配異麥芽寡糖的好處

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吃優格搭配異麥芽寡糖的好處

1.寡糖是乳酸菌的養料,添加40-50克寡糖於鮮奶中,可以提升優格的發酵風味,使優格質地更綿密質地,乳酸風味更漂亮
2.也可以直接淋在優格上享受寡糖的自然甜味
3.優格吃進身體後,還可以繼續把乳酸菌養在腸道裡。
4.寡糖還可以延緩優格在冷藏期間 持續發酵的產酸速度,使優格維持在最佳的乳酸風味。

異麥芽寡醣 - 維基百科中文翻譯 http://www.bubuyogurt.com/2017/05/blog-post_99.htm


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布布優格: 吃優格搭配異麥芽寡糖的好處
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