電鍋蒸籠法討論

SHARE:




發表者:Tingweng Huang
來源:布布優格社團討論連結
有關電鍋蒸籠法的討論,請點擊上方連接

要用大同電鍋之前一定要詳細測溫通過才可做優格,不然鮮奶跟菌粉就要浪費了~哭哭~我家大同電鍋不及格啦!52度,液體溫度58度
2016/4/21補充說明:圖為失敗例子用蒸架,正確方法是用蒸籠及用筷子調整到最佳溫度,留言有大家寫的正確做法及蒸籠相片

COMMENTS

名稱

入門必讀,12,布布優格,4,自製優格,32,乳品心得,10,發酵美人機,6,優格冰品,18,優格料理,18,優格烘焙,97,優格應用,41,
ltr
item
布布優格: 電鍋蒸籠法討論
電鍋蒸籠法討論
https://1.bp.blogspot.com/-5As7CUlfPss/Vx4bUpwd_jI/AAAAAAAAAeU/T8zvhgpVGz8BzUa9js4k4SP_vYZbuBKYgCLcB/s640/11954611_1003393123035667_2164867487698011950_n.jpg
https://1.bp.blogspot.com/-5As7CUlfPss/Vx4bUpwd_jI/AAAAAAAAAeU/T8zvhgpVGz8BzUa9js4k4SP_vYZbuBKYgCLcB/s72-c/11954611_1003393123035667_2164867487698011950_n.jpg
布布優格
https://www.bubuyogurt.com/2016/04/blog-post_25.html
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/2016/04/blog-post_25.html
true
9176545661926428366
UTF-8
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy