優格麵包

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發表者:Jakeandy Liu
來源: 布布優格社團討論連結

第一次用日本粉做Pao,果然跟水手大不同,
麵團柔軟度比水手的更棒,真是怕回不去!
昨晚做的,紅豆、德式香腸起司、肉鬆, 再加入優格入麵團,真是肥死也甘願!

食譜參考:麵包體採用B.L 旅人食光-RoBi store

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布布優格: 優格麵包
優格麵包
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布布優格
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