優格麵包

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0 0 2016年1月24日 星期日 Edit this post

發表者：Jakeandy Liu
來源： 布布優格社團討論連結

第一次用日本粉做Pao，果然跟水手大不同，
麵團柔軟度比水手的更棒，真是怕回不去！
昨晚做的，紅豆、德式香腸起司、肉鬆， 再加入優格入麵團，真是肥死也甘願！

食譜參考：麵包體採用B.L 旅人食光-RoBi store

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布布優格: 優格麵包
優格麵包
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布布優格
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