優格中種牛奶吐司

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發表者:Jakeandy Liu
來源: 布布優格社團討論連結

優格中種牛奶吐司
配方始源於吳寶春金牌吐司,經過無數次修改,再從直接法改成中種法、宵種法,版本是我常做的,配方如下:

中種
高粉700 優格160 水310 酵母 8
主麵團
高粉 300 牛奶70 水140 糖70 鹽10 奶油50

我愛吃吐司,所以配方我已經盡量能減的都減了
 DG烤溫 170/220度 35分(4條)

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入門必讀,11,布布優格,4,自製優格,31,乳品心得,10,發酵美人機,6,優格冰品,18,優格料理,18,優格烘焙,97,優格應用,40,
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布布優格: 優格中種牛奶吐司
優格中種牛奶吐司
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