布布異麥芽寡醣

SHARE:



異麥芽寡醣(改瓶裝包裝)

特色
  1. 低甜度、低熱量、無負擔
  2. 益生菌的營養來源
  3. 平衡腸道菌叢生態
  4. 促進腸道蠕動、改善消化道機能
食用方法
  1. 可代替一般糖類添加於牛奶、蔬果汁、點心烘焙、醬料、冰品和料理調味。
  2. 適合各年齡層食用,依每個人腸內菌叢生態不同,用量可視情況增減,成人每日建議量為15-30克,孩童用量減半。
  3. 添加40-50克於鮮奶中發酵成優格,可提升優格乳香風味和自然甜味,豐富優格的味覺層次。
保存
  1. 開封后請密封保存,並儘速食用。
  2. 請置於陰涼乾燥處,避免陽光直射、高溫高濕環境。
注意事項

初期食用建議從少量(每天5公克以內)逐漸增加,以避免腹脹或稀便現象。

成分:異麥芽寡醣55%、麥芽糖、葡萄糖、水

內容量:1250公克
保存期限:2年
產地:台灣
出品廠商:優佳健康事業有限公司

購物車連結https://liteshop.tw/p/JjmxeA/u/gAZafH


異麥芽寡醣 維基百科中文翻譯,

吃優格搭配異麥芽寡糖的好處

COMMENTS

名稱

入門必讀,12,布布優格,3,自製優格,32,乳品心得,14,發酵美人機,7,優格冰品,18,優格料理,18,優格烘焙,97,優格應用,42,鹽麴甘糀,1,
ltr
item
布布優格: 布布異麥芽寡醣
布布異麥芽寡醣
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9OdJ8APNrqUQO38JLRnGBWlncSuzRc5TqVfN7P0ve4NPrAYucDEKBdG6bPI-CvqJqqaF8_fdMSuA_si1YJ9YG33jnZf5IlrHcDzCbR92k7jSCbaNHx4drLaq0zj4DBuQFMxP-BwoyLlY/s640/18789618_1525031900842331_1166176280_o.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9OdJ8APNrqUQO38JLRnGBWlncSuzRc5TqVfN7P0ve4NPrAYucDEKBdG6bPI-CvqJqqaF8_fdMSuA_si1YJ9YG33jnZf5IlrHcDzCbR92k7jSCbaNHx4drLaq0zj4DBuQFMxP-BwoyLlY/s72-c/18789618_1525031900842331_1166176280_o.jpg
布布優格
https://www.bubuyogurt.com/2017/05/blog-post_21.html
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/
https://www.bubuyogurt.com/2017/05/blog-post_21.html
true
9176545661926428366
UTF-8
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy