依思妮優格生乳餡(發酵酸奶油應用)

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發表者:陳茵綿
來源:布布優格社團討論連結

依思妮優格(發酵酸奶油)

布布姐很喜歡吃優格生乳捲,生乳捲好吃秘密關鍵是把乳脂肪發酵,發酵的時候還會加入適量異麥芽寡醣,目的是為了提升乳酸風味。

什麼是「漂亮的乳酸風味」呢?
用一個比較具體的形容,大家都有喝過養樂多吧!喝完養樂多之後口中會留下微微的乳酸尾韻,那個尾韻就是布布姐說的漂亮乳酸。

依思妮奶油發酵後的質地較偏軟,但不影響打發,相較於其他品牌動物鮮奶油,就依思妮的乳酸風味最漂亮,口感最輕盈,打發後軟化速度也快,操作難度較高一些。

以上這些使用心得,提供給也喜歡優格生乳捲的社員們參考。

關於酸奶油的發酵說明,可以參考連結:https://www.bubuyogurt.com/2017/10/sour-cream-diy.html

若有製作疑問 歡迎私訊布布姐

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布布優格: 依思妮優格生乳餡(發酵酸奶油應用)
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